Legal information about the decorative image: Foto: UR/Annika Schuppe
Brief description of the project
What is the goal? Involving students in the sustainable transformation of the UR
Procedure
5 themed tables:
- Table 1: Food & canteen (StWNO)
- Table 2: Climate protection: energy & mobility (climate protection manager)
- Table 3: Education for Sustainable Development ESD (Sustainability Officer)
- Table 4: Sustainability strategy (Green Office)
- Table 5: Student engagement (AStA)
Topics/wishes of the students
- Promotion of sustainable mobility
- an extension of the café opening hours
- an expansion of vegan, seasonal and regional food options in the canteen
- Promotion of student commitment through increased visibility and extrinsic incentives, such as the possibility of recognition in the degree programme in the form of ECTS credits
