Explizite und implizite Einstellungen und Nachhaltigkeit ?
Publikationen
Zeitschriftenartikel
Daiss, F. & Jansen, P. (2025). Affective and reflective attitudes toward vegetarian food consumption: The effect of imagery. Acta Psychologica, 260, 105644.?https://doi.org/10.1016/j.actpsy.2025.105644?
Daiss, F., Siebertz, M., & Jansen, P. (2025). Ego depletion and its role regarding the attitudes and behavior toward sustainable food consumption. Frontiers in Nutrition, 12, 1469301. https://doi.org/10.3389/fnut.2025.1469301